Pig Menu

We are a modern Southern comfort food diner, serving breakfast and lunch all day. At Pig we use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and organic products. We believe food should be made with love, served with integrity and the dining experience unique.

Special thanks to our community partners: Salt & Smoke for our custom sausages, Butchers Bunches for bottling our jams, La Barba roasters for our coffee, Ballard Farms Pork, Stone Ground Bakery, Rosehill Dairy, City Cakes Bakery, our local Breweries, Farmers and Friends.

The Pig Specialties

Creole Pork Belly Benedict*  $12.5
Braised and shredded local pork belly, two poached eggs, with baked beans and kale, topped with tomato creole sauce, served over two biscuits with a side of breakfast potatoes. // Substitute cider greens $1.  

Chicken and Waffles  $12
House-brined, double-battered, fried boneless chicken breast, Belgium waffle, powdered sugar and premium maple syrup, one over medium cage-free egg served on top. // Add local bacon or house sausage $2 

Ham Hash  $11
Diced country ham, potatoes, red peppers, onions, bacon, and greens sautéed, topped with lemon aioli and two sunny side eggs. // Half order available $7  

Chicken Biscuits  $10
Two buttermilk biscuits, fried chicken, whole grain mustard sauce, with house made chow-chow, served with breakfast potatoes. // Add sausage gravy $2 

The Staples

The Pig Breakfast  $8
Your choice of our house recipe breakfast sausage, local bacon, or country ham, served with two cage-free eggs, breakfast potatoes,and a side of toast. // Substitute for seasonal sausage $2 // Or house made veggie patty $2 

Breakfast Sandwich  $8
Your choice of our house recipe breakfast sausage, local bacon, or country ham, scrambled eggs, cheddar cheese, sweet tomato jalapeño jam, split top bun, served with breakfast potatoes. // Gluten free bun available upon request. // Substitute for seasonal sausage $2

Waffle Pick-n-Fix  $8.5
Belgium waffle, topped with seasonal fruit and powdered sugar, and your choice of two house toppings – choose from pineapple lemon jam, cinnamon cream, or maple syrup. 

Sausage Gravy & Biscuits  $10
Three buttermilk biscuits, herbed sausage gravy and a cage-free over medium egg. // Half order available $7 

House Granola  $6
Toasted rolled oats, walnuts, dried cranberries, coconut, strawberries, and your choice of local milk or yogurt 

Three-Egg Scrambles

All scrambles are served with cage-free eggs and breakfast potatoes (roasted red peppers, jalapeños, onion, paprika, S&P, rosemary)

Kitchen Sink  $9
House Recipe crumbled sausage, local bacon, diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa. // Substitue or add seasonal sausage $2 // Shredded pork belly $3 

B & B  $8
Local diced bacon, bleu cheese gravy, candied walnuts, and apples. 

Mexican  $9
House recipe crumbled sausage, diced tomatoes, onion, cilantro, shredded cheddar cheese and jalapeño cream sauce.

Veggie Sink  $8
Diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa. 

Sandwiches and Such

All sandwiches are served with hand cut fries, potato salad or house baked beans. (Substitute green salad or fruit $2) (Gluten free bun available upon request)

Pork Belly "BLT"  $12.5
Local shredded pork belly, green leaf lettuce, fried green tomato, and house made pimento cheese (made with local goat cheese) served on toasted rye with a tomato creole dipping sauce. 

The Pig Burger*  $10
1/3 lb. ground beef (grass fed,no hormones or antibiotics) Bacon onion jam, bleu cheese, green leaf lettuce, and a sliced tomato, served on a bun. // Add one cage-free egg $1.5 or local bacon $2 

Fish n Chips  $11.5
Cornmeal crusted 6oz. catfish filet, served with slaw salad, hand cut fries and chow-chow. 

Buffalo Chicken Sandwich  $9
Fried chicken breast tossed in Franks Red Hot, bleu cheese crumbles, spicy mayo and house pickles, served on a bun. 

BBQ Pork Sandwich  $10
Brown sugar and maple brined local pork, house pickles, spicy slaw, served on a bun. // Add local bacon $2

Pig's Veggie Burger  $8.5
house made veggie burger, lettuce, tomato, onion, sweet tomato jalapeño jam, split top bun

Chicken Sandwich  $10
Your choice of grilled or fried chicken, with lemon aioli, green leaf lettuce, sliced tomato and onion, on a bun. // Add cheddar cheese or provolone $.50 // Or local bacon $2 

Plain Jane*  $9
1/3 lb. ground beef (Grass fed, no hormones or antibotics) your choice of cheddar or provolone cheese, served with lettuce, tomato and onion, on a bun. // Add one cage-free egg $1.5 // Or local bacon $2 

Boneless Buffalo Chicken Strips  $10
Six breaded chicken strips, tossed in Franks Red Hot, served with fries served with buttermilk dipping sauce // Substitute BBQ sauce upon request. 


BBQ Pulled Pork Salad $12
Local pulled pork, homemade BBQ sauce, creamy red wine dressing, green leaf lettuce, shredded kale, slaw, diced tomato and onions, and chopped local bacon. 

Southern Fried Chicken Salad  $12
Doubled battered fried chicken breast, shredded greens, pickled green beans, hard boiled eggs, diced tomato, baked beans, and chow-chow tossed in citrus creole dressing. 

Cobb Salad  $10
Green leaf lettuce, sliced grilled chicken, diced bacon and tomato, with crumbled bleu cheese, hard boiled eggs with house made croutons, served with buttermilk peppercorn dressing. // Substitute fried
chicken $2 // Or shredded pork belly $3 

Curry Chicken Salad  $10
Fresh mixed greens, cucumber, diced red peppers, pickled green beans, curried Dijon dressing. 

Slaw Salad  $9
Green cabbage, kale, and dried cranberries tossed in creamy red wine vinaigrette. // Add grilled chicken $4 // Or fried catfish $6 

Side Salad  $4
Fresh mixed greens, cucumber, diced onions and tomatoes, with house made croutons, served with buttermilk peppercorn dressing. 

Counter Bites

Fried Dill Pickles  $6
Housed-battered, spicy brined pickles served with buttermilk peppercorn dipping sauce. 

Fries & Gravy  $7
Hand cut fries smothered in herbed sausage gravy, topped with an over medium egg. // Add diced jalapeño, red pepper & onion $1

Cider Braised Greens  $5
Sautéed greens, garlic, onions, butter, apple cider vinegar. // Add a cage-free egg $1.5 

Pork Rinds  $5
AKA Cracklings – crispy fried pork skin, salt and spices, citrus creole dipping sauce.

Fried Green Tomatoes  $7
Cornmeal battered, S&P, sriracha aioli dipping sauce. 

Pork n Beans  $7
Local shredded pork belly (4oz), house baked beans, topped with chow-chow. 


Gravy  $4
Veggie Patty  $3
Breakfast Sausage (1 Patty)  $4
Seasonal Sausage Link $4
Bacon (4 Pieces)  $4
Yogurt  $4
Fries  $4
Fried Catfish (6oz)  $6
Pork Belly (4oz)  $4
Sliced Tomatoes  $2
Side of Toast  $1
Fried Chicken Breast (5oz) $5
Waffle  $5
Cage-Free Egg  $1.50
Baked Beans $3
Breakfast Potatoes $3


Cup of Coffee $3
Pot of Tea $4.5
Soda (Dr Pepper, Coca Cola, Sprite, Red Cream, Diet Coke, Lemonade) $2.5
Rose Hill Milk $3
Milk Substitute $3.5
Tomato Juice $3
Fresh Squeezed Orange Juice (8oz)  $4
Fresh Squeezed Orange Juice (16oz)  $8
Hot Chocolate with Whip Cream $3


Beignets  $5
Fried dough, powdered sugar, served with blueberry lavender jam. 

Pigberry Shortcake**  $5
Buttermilk biscuit, strawberry coconut jam, fresh strawberries and whipped cream.

Carrot Cake Muffin**  $4
Vegan carrot cake with walnuts and frosting by City Cakes. 

*Thoroughly cooking foods of animal origin such as beef, eggs, lamb, poultry or shellfish reduces the risk of food borne illness.

**Dish contains nuts, be advised if you have a tree-nut allergy