Pig and a Jelly Jar

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Conveniently located in the revamped Liberty Park area, Pig & A Jelly Jar restaurant serves a fresh, from scratch menu with a unique twist on comfort food.

Amy Britt, known for her other successful restaurant, Meditrina Small Plates and Wine Bar, brings her talents to bear on Pig & A Jelly Jar as her latest contribution to the restaurant scene in Salt Lake City, Utah.

The Pig serves up house made sausages, waffles, and jams as well as a creative yet approachable menu.

Review: Check out the recent story from the Standard Examiner, including video!

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When Pigs Fly

Enjoy all you can eat boneless buffalo bites for $12 every Friday and Saturday night (from 3pm-9pm).